The perfect combination of salty and sweet in one delicious salad.
Note: You can use any cheese you wish, Panela Cheese, Parmesan Cheese or Goat Cheese, just remember moderation is key.
2 teaspoons grated lemon rind
1/2 teaspoon smoked paprika
1/2 teaspoon sea salt, divided
1/2 teaspoon freshly ground black pepper, divided
7 teaspoons extra-virgin olive oil, divided
24 extra-large shrimp, peeled and deveined (about 1 pound)
6 cups spring mix
1 cup granny smith apples sliced
½ cup of raisins
2 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
1/4 teaspoon sugar
feta cheese (optional)
1. Combine rind, paprika, half of the sea salt, half of the pepper, half of the olive oil, and shrimp in a medium bowl. Grill shrimp 2 minutes on each side or until done on a skillet.
2.Combine shrimp, spring mix, apples, and raisins in a large bowl; toss gently. Combine remaining olive oil, sea salt, and pepper, lemon juice, vinegar, and sugar in a small bowl, stirring with a whisk. Add juice mixture to shrimp mixture, and toss gently to coat. Divide salad into plates and sprinkle with feta cheese.