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Grilled Shrimp Salad

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The perfect combination of salty and sweet in one delicious salad.

 

Note: You can use any cheese you wish, Panela Cheese, Parmesan Cheese or Goat Cheese, just remember moderation is key.

 

INGREDIENTS

SERVINGS 4

SHRIMP

2 teaspoons grated lemon rind

1/2 teaspoon smoked paprika

1/2 teaspoon sea salt, divided

1/2 teaspoon freshly ground black pepper, divided

7 teaspoons extra-virgin olive oil, divided

24 extra-large shrimp, peeled and deveined (about 1 pound)

SALAD

6 cups spring mix

1 cup granny smith apples sliced

½ cup of raisins

2 tablespoons fresh lemon juice

1 tablespoon white wine vinegar

1/4 teaspoon sugar

feta cheese (optional)

 

DIRECTIONS

1. Combine rind, paprika, half of the sea salt, half of the pepper, half of the olive oil, and shrimp in a medium bowl. Grill shrimp 2 minutes on each side or until done on a skillet.

2.Combine shrimp, spring mix, apples, and raisins in a large bowl; toss gently. Combine remaining olive oil, sea salt, and pepper, lemon juice, vinegar, and sugar in a small bowl, stirring with a whisk. Add juice mixture to shrimp mixture, and toss gently to coat. Divide salad into plates and sprinkle with feta cheese.

Amanda Caballero
Health Expert
Facebook: Amanda Caballero Health Expert 
Instagram: amandaccaballero

 

 

 

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